Eggplant Parmesan from Olive Garden, lunch portion. (Personal Photo)
Appetizers: Mozzarella cheese sticks with marinara sauce; tomato Bruschetta on toasted bread; Baked Mushrooms stuffed with spinach, parmesan, red onions, and garlic, and topped with lemon basil cream sauce, basil, and roma tomatoes.
I’ve been a fan of Olive Garden about 25 years ago. Many times I’ve enjoyed an entire evening at Olive Garden by having a very leisurely dinner with wine, then enjoying coffee for a while, and ending with dessert and a specialty coffee. Olive Garden has a respectable number of vegetarian appetizer and entrée selections:
Pizza: Choose toppings from mushrooms, onions, bell peppers, black olives, and roma tomatoes.