Italian Vegetarian Patties
I found a recipe for Italian Vegetarian Patties onAllRecipes.com. The burger patties started
with raw brown rice and raw red lentils.
I had some cooked brown lentils and
cooked white rice on hand that I wanted to use.
The problem was translating the amounts and proportions with my
ingredients already cooked. Also I
wanted to reduce the recipe, as the original was for 16 patties. AllRecipes has an ingredient calculator, but
I would need a second calculator to calculate raw to cooked! I did a lot of guessing.
I used leftover Uncle
Ben’s long grain rice, which has a firm texture, somewhat comparable to brown
rice. I made some bread crumbs from a
stale hot dog bun, then supplemented with some Progresso bread crumbs. I had to cut the Parmesan cheese to less than
I would like to have, because it’s all I had.
I added some chopped onion. I
used dry Italian spices, but I think fresh would be better.
So here’s what I
came up with!
Ingredients
- 1
cup cooked white rice
- 1
cup cooked, drained brown lentils
- 1/4
teaspoon sea salt
- 1
egg (or vegan friendly substitute)
- 1/3
cup stale bread crumbs or Panko
- 1/3
Progresso Italian bread crumbs
- ¼
cup Parmesan cheese (or nutritional yeast flakes)
- 1
teaspoon dried basil
- 1
tsp dried oregano
- 1
Tablespoons Lawry’s garlic powder with parsley
- ½
cup fine chopped purple onion
- Coconut
oil or olive oil for frying patties
Preparation
1- Prepare bread crumbs in food processor. I used a really stale hot dog bun. Empty from food processor. Measure 1/3 cup and set aside.
2- Fine chop ½ of a large onion. I used purple onion, which I left in the food
processor. Next time I would set it
aside and mix it in at the end.
3- In the empty food processor, break down the rice.
3- In the empty food processor, break down the rice.
4- Add egg, both types of bread crumbs, and Parmesan. Process to combine.
5- Add spices, onions, and lentils. Process to combine.
6- Drop a large spoonful of mixture into oil in hot
skillet. Press with spoon into thin
patty, the size of a bun.
8- Serve on an interesting bun with mustard, mayo (or
Vegennise), or ketchup. I used dill dip
made with Greek yogurt. Add your choice
of lettuce, tomato, onion, or pickles.
Or try something different like cucumber, or grilled squash. Add a slice of cheese or Tofutti cheese
substitute.
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